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Grilled Blood Orange Chuck Steak
- 1/2 cup blood orange marmalade
- 1/4 cup water
- 1/4 cup soy sauce
- 1/4 cup prepared mojo criollo dressing
- 2 tablespoons brown sugar
- 2 tablespoons orange juice
- 1 teaspoon ground ginger
- 1/4 teaspoon garlic powder
- 1 1/2 teaspoons grated orange zest
- 2 pounds beef chuck steak
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 17.7g|
|Saturated Fat 6.8g|
|Total Carbohydrate 24.6g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|