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Grilled Black Cod with Fried Garlic and Chiles


Grilled Black Cod with Fried Garlic and Chiles Recipe

Ingredients:
  • 6 7- to 8-ounce black cod fillets (about 1 inch thick)
  • Coarse kosher salt
  • 6 tablespoons extra-virgin olive oil (preferably Spanish)
  • 4 garlic cloves, thinly sliced crosswise
  • 1 dried guindilla chile, crumbled, or 1/2 teaspoon dried crushed red pepper
  • 3 tablespoons chopped fresh Italian parsley
  • Special equipment: Fish grill basket (optional)
Directions:
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