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Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating

Grilled Beef Tenderloin with Herb-Garlic-Pepper Coating Recipe

  • 1 (5 pound) whole beef tenderloin
  • 6 tablespoons olive oil
  • 8 large garlic cloves, minced
  • 2 tablespoons minced fresh rosemary
  • 1 tablespoon dried thyme leaves
  • 2 tablespoons coarsely ground black pepper
  • 1 tablespoon salt
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Nutritional information
Nutrition Facts
Serving Size 1/13 of a recipe
Amount Per Serving
Calories 364
Total Fat 27.3g
Saturated Fat 9.1g
Cholesterol 89mg
Sodium 599mg
Total Carbohydrate 1.9g
Dietary Fiber 0.5g
Sugars 0g
Protein 26.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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