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Grilled Beef Brochettes ()


Grilled Beef Brochettes () Recipe

Ingredients:
  • 1 pound flatiron or blade steak, cut into 3/4-to 1-inch cubes
  • 1/2 teaspoon finely chopped garlic
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons bottled paste (sometimes labeled )
  • 1 tablespoon red-wine vinegar
  • 1 tablespoon minced onion
  • 1/4 teaspoon crumbled dried oregano (preferably Mexican)
  • Equipment: 12 (6-inch) wooden skewers, soaked in water 30 minutes
Directions:
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