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Grilled Balsamic Peaches
- 4 peaches, halved and pitted
- 1 tablespoon olive oil
- salt and ground black pepper to taste
- 1/4 teaspoon Cajun seasoning
- 1 tablespoon balsamic vinegar
- 1 tablespoon chopped Italian flat leaf parsley
- 4 sprigs Italian flat leaf parsley, for garnish
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 3.6g|
|Saturated Fat 0.5g|
|Total Carbohydrate 2.5g|
|Dietary Fiber 1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|