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Grilled Bacon-Wrapped Corn on the Cob
- 10 ears corn, husked and cleaned
- Cajun seasoning to taste
- salt and black pepper to taste
- 1 (1 pound) package sliced bacon
- 10 12x8-inch sheets aluminum foil
Directions:View on All Recipes
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 21.5g|
|Saturated Fat 7g|
|Total Carbohydrate 17.5g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|