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Grilled Baby Back Ribs with Pineapple Glaze


Grilled Baby Back Ribs with Pineapple Glaze Recipe

Ingredients:
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon chili powder
  • 1 teaspoon cinnamon
  • 2 1/3 Tbsp. brown sugar
  • 2-3 lbs. baby back pork ribs (1 or 2 racks)
  • 20 ounces canned pineapple rings/slices in 100% juice
  • 1/4 cup ketchup
  • 2 Tbsp. Worcestershire sauce
Directions:
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