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Grilled Baby Back Ribs, Buffalo-Style


Grilled Baby Back Ribs, Buffalo-Style Recipe

Ingredients:
  • 2 slabs baby back ribs (20 bones), about 3 pounds total
  • 1/3 cup extra virgin olive oil
  • 15 dashes Tabasco sauce, or more to taste.
  • 1 tablespoon minced garlic
  • 1/3 cup roughly chopped fresh herbs: anyone or a combination of sage, oregano, thyme, basil, and/or parsley
  • Kosher salt and freshly cracked black pepper to taste
  • Your favorite blue cheese dressing (optional)
  • Celery sticks (optional)
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 408kcal (20%)
Total Fat 29g (45%)
Saturated Fat 5g (27%)
Cholesterol 126mg (42%)
Total Carbohydrate 2g
Dietary Fiber 1g
Sugars 0g
Protein 33g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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