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Grilled Avocado and Tomato Salad with “Green Goddess” Dressing


Grilled Avocado and Tomato Salad with “Green Goddess” Dressing Recipe

Ingredients:
  • 2 avocados, halved, pitted, peeled, and chopped
  • 2 tablespoons roughly chopped fresh basil
  • 1 tablespoon roughly chopped fresh tarragon
  • 1 tablespoon roughly chopped fresh Italian (flat-leaf) parsley
  • 1 teaspoon minced garlic
  • 1/8 teaspoon powdered ascorbic acid (vitamin C) (optional)
  • 2 tablespoons fresh lime or lemon juice
  • Finely ground sea salt, preferably gray salt
  • Freshly ground black pepper
  • ½ cup extra virgin olive oil
  • 10 tomatoes
  • 4 avocados, halved, pitted, and peeled
  • 5 tablespoons extra virgin olive oil
  • 2 lemons
  • Finely ground sea salt, preferably gray salt
  • Freshly ground black pepper
  • 1 red onion, sliced
  • 1 cup freshly grated Parmesan cheese
  • ¼ cup pine nuts, lightly toasted
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 555kcal (28%)
Total Fat 51g (78%)
Saturated Fat 9g (43%)
Cholesterol 11mg (4%)
Total Carbohydrate 24g
Dietary Fiber 13g
Sugars 6g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8169670975


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