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Grilled Asparagus with Roasted Garlic Toast and Balsamic Vinaigrette
- 1 medium head garlic, unpeeled
- 5 tablespoons extra virgin olive oil, divided
- salt and pepper to taste
- 2 tablespoons minced shallot
- 1 1/2 teaspoons balsamic vinegar
- 1/2 teaspoon red wine vinegar
- 1 1/2 pounds thick stemmed asparagus
- 4 slices sourdough bread
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 17.6g|
|Saturated Fat 2.6g|
|Total Carbohydrate 26.5g|
|Dietary Fiber 4.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|