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Grilled Asparagus with Roasted Garlic Toast and Balsamic Vinaigrette


Grilled Asparagus with Roasted Garlic Toast and Balsamic Vinaigrette Recipe

Ingredients:
  • 1 medium head garlic, unpeeled
  • 5 tablespoons extra virgin olive oil, divided
  • salt and pepper to taste
  • 2 tablespoons minced shallot
  • 1 1/2 teaspoons balsamic vinegar
  • 1/2 teaspoon red wine vinegar
  • 1 1/2 pounds thick stemmed asparagus
  • 4 slices sourdough bread
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 284
Total Fat 17.6g
Saturated Fat 2.6g
Cholesterol 0mg
Sodium 266mg
Total Carbohydrate 26.5g
Dietary Fiber 4.4g
Sugars 4.3g
Protein 7.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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