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Grilled Asparagus with Lemon and Crispy Bread Crumbs
- 1/2 cup panko breadcrumbs
- 1 medium shallot, finely minced (about 2 tablespoons)
- 1 clove garlic, minced on a microplane
- 3 tablespoons extra-virgin olive oil, plus extra for drizzling
- Kosher salt and freshly ground black pepper
- 1 1/2 pounds asparagus, trimmed and peeled if necessary
- 1 lemon
Directions:View on Serious Eats
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