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Grilled Asparagus with Cilantro Lemon Butter
- 1 pound thin asparagus spears, tough ends snapped
- 1 tablespoon extra-virgin olive oil
- salt and ground black pepper to taste
- 1/4 cup chopped fresh cilantro
- 2 tablespoons light butter, melted
- 1/4 cup fat-free sour cream
- 1 small lemon, juiced
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 6.5g|
|Saturated Fat 2.3g|
|Total Carbohydrate 8.6g|
|Dietary Fiber 2.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|