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Grilled Asparagus and Halloumi Salad
- 1/2 pound asparagus, cleaned and trimmed
- 4 ounces halloumi, cut into 1/4 inch thick slices
- 1 lemon, cut into wedges
- 2 tablespoons lemon, honey and mustard vinaigrette
- 2 teaspoons chives, sliced
Directions:View on Closet Cooking
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