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Grilled Asparagus Tartines with Fresh Ricotta, Pesto and Scallions
- 1 pound asparagus
- 2 tablespoons extra virgin olive oil, divided
- Coarse salt and pepper
- 4 slices ciabatta or other crusty rustic bread
- 1/4 cup basil pesto
- 1/2 cup ricotta cheese
- 1 scallion, chopped
Directions:View on Panini Happy
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