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Grilled Asparagus Tartines with Fresh Ricotta, Pesto and Scallions


Grilled Asparagus Tartines with Fresh Ricotta, Pesto and Scallions Recipe

Ingredients:
  • 1 pound asparagus
  • 2 tablespoons extra virgin olive oil, divided
  • Coarse salt and pepper
  • 4 slices ciabatta or other crusty rustic bread
  • 1/4 cup basil pesto
  • 1/2 cup ricotta cheese
  • 1 scallion, chopped
Directions:
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Rank

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