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Grilled Asparagus, Taleggio and Prosciutto

Grilled Asparagus, Taleggio and Prosciutto Recipe

  • 6 to 8 very thin asparagus spears, tough ends snapped off
  • 2 teaspoons olive oil
  • Salt and freshly ground black pepper
  • Two 6-inch lengths store-bought or Four-Hour Baguettes
  • 3 ounces Taleggio cheese, sliced
  • 4 thin slices (2 ounces) prosciutto
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 244kcal (12%)
Total Fat 19g (29%)
Saturated Fat 9g (44%)
Cholesterol 62mg (21%)
Total Carbohydrate 2g
Dietary Fiber 1g
Sugars 1g
Protein 17g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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