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Grilled Asparagus Soup


Grilled Asparagus Soup Recipe

Ingredients:
  • 1 1/2 pounds asparagus spears, trimmed
  • 3 tablespoons olive oil
  • 1/4 teaspoon cracked black pepper
  • 1 large sweet onion, coarsely chopped
  • 2 cloves garlic, minced
  • 2 tablespoons all-purpose flour
  • 6 cups Swanson® Vegetable Broth or Swanson® Certified Organic Vegetable Broth
  • 1 tablespoon chopped fresh rosemary leaves
  • Fresh rosemary leaves
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 89
Total Fat 5.2g
Saturated Fat 0.8g
Cholesterol 0mg
Sodium 708mg
Total Carbohydrate 9.1g
Dietary Fiber 2.2g
Sugars 3.9g
Protein 2.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.9540107152


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