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Grilled Asparagus Soup
- 1 1/2 pounds asparagus spears, trimmed
- 3 tablespoons olive oil
- 1/4 teaspoon cracked black pepper
- 1 large sweet onion, coarsely chopped
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 6 cups Swanson® Vegetable Broth or Swanson® Certified Organic Vegetable Broth
- 1 tablespoon chopped fresh rosemary leaves
- Fresh rosemary leaves
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 5.2g|
|Saturated Fat 0.8g|
|Total Carbohydrate 9.1g|
|Dietary Fiber 2.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|