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Grilled Asparagus Ricotta Pizza
- 2 tablespoons olive oil
- 1 cup water at room temperature
- 2 cups bread flour
- 2 teaspoons sugar
- 1 teaspoon salt
- 1 teaspoon instant yeast
- One large bunch thin asparagus
- 2 cups fresh ricotta
- Olive oil for drizzling
- 1 cup freshly grated Parmesan cheese
- Fresh ground pepper
- Directions1. Mix water and oil
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