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Grilled Asparagus Bruschetta Recipe


Grilled Asparagus Bruschetta Recipe Recipe

Ingredients:
  • 8 ounces crusty Italian bread , cut crosswise into 1/2-inch-thick slices
  • 2 tablespoons olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 1 medium garlic clove
  • 1 pound asparagus , ends trimmed
  • 1 tablespoon plus 1 teaspoon olive oil
  • 1/3 cup toasted pine nuts
  • 1/8 teaspoon kosher salt , plus more for seasoning the asparagus
  • 1/8 teaspoon freshly ground black pepper , plus more for seasoning the asparagus
  • 20 thinly shaved strips Pecorino Romano cheese (about 1 ounce)
Directions:
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