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Grilled Asian Flank Steak Recipe
- 2 pounds flank steak
- 1 tablespoon cooking oil
- salt and freshly ground black pepper
- 2 cloves garlic, chopped
- thumb-sized piece ginger, peeled and chopped
- 1 stalk green onion, chopped
- 2 tablespoons soy sauce
- 1/2 teaspoon dark sesame oil
Directions:View on Steamy Kitchen
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