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Grilled Asian Chicken with Bok Choy, Shiitake Mushrooms, and Radishes


Grilled Asian Chicken with Bok Choy, Shiitake Mushrooms, and Radishes Recipe

Ingredients:
  • 8 1/3-inch-thick rounds red onion
  • 8 large shiitake mushrooms, stemmed
  • 8 red radishes, trimmed, halved
  • 4 baby bok choy, halved lengthwise
  • 1 large orange bell pepper, cut lengthwise into 8 strips
  • 1 1/4 cups Mango-Sesame Dressing, divided
  • 6 boneless chicken breast halves with skin
  • Nonstick vegetable oil spray
Directions:
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