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Grilled Asian Chicken with Bok Choy, Shiitake Mushrooms, and Radishes
- 8 1/3-inch-thick rounds red onion
- 8 large shiitake mushrooms, stemmed
- 8 red radishes, trimmed, halved
- 4 baby bok choy, halved lengthwise
- 1 large orange bell pepper, cut lengthwise into 8 strips
- 1 1/4 cups Mango-Sesame Dressing, divided
- 6 boneless chicken breast halves with skin
- Nonstick vegetable oil spray
Directions:View on Bon Appetit
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