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- 8 artichokes
- 1 lemon, cut in half
- 1½ to 2 cups extra-virgin olive oil
- Coarse salt (kosher or sea) and freshly ground black pepper
- 4 cloves garlic, minced
- 3 tablespoons finely chopped flat-leaf parsley
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 214kcal (11%)|
|Total Fat 17g (26%)|
|Saturated Fat 2g (12%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 15g|
|Dietary Fiber 7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|