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Grilled Arepas with Farmer's Cheese (or Queso Blanco)
- 1 cup corn kernels, fresh or frozen and thawed
- 3/4 cup heated chicken stock or water
- 1 cup instant cornmeal
- 1 1/2 teaspoons sugar
- 1 teaspoon sour cream
- 1 ounce Manchego cheese, grated
- 1 tablespoon butter, melted
- 1/2 cup farmer's cheese or Mexican
Directions:View on Epicurious
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