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Grilled Apples with Herbes de Provence and Micro Greens

Grilled Apples with Herbes de Provence and Micro Greens Recipe

  • 3 Braeburn, Mutsu, or Crispin apples, peeled, halved, and cored
  • 3 tablespoons sherry vinegar
  • 1 large shallot, minced
  • ¼ teaspoon salt
  • Dash of freshly ground black pepper
  • 1/3 cup extra virgin olive oil, plus more as needed
  • ½ teaspoon minced fresh thyme
  • ½ teaspoon minced fresh rosemary
  • ½ teaspoon minced fresh marjoram
  • ½ teaspoon minced fresh Italian parsley
  • 10 kalamata olives, pitted
  • 3 cups micro greens, washed and dried
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 173kcal (9%)
Total Fat 13g (20%)
Saturated Fat 2g (9%)
Cholesterol 0mg (0%)
Total Carbohydrate 15g
Dietary Fiber 3g
Sugars 10g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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