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Grilled Ancho-Rubbed Pork With Tomato Salsa


Grilled Ancho-Rubbed Pork With Tomato Salsa Recipe

Ingredients:
  • 2 tablespoons brown sugar
  • 1 1/2 tablespoons ground ancho chili pepper or regular chili powder
  • 1 tablespoon ground cumin
  • 4 tablespoons olive oil
  • 3 kosher salt and black pepper
  • 2 pints pork tenderloins (about 3 12 pounds total)
  • 6 grape tomatoes
  • 2 to 4 cloves garlic, sliced
  • 16 jalapeo peppers, seeded and sliced
Directions:
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Rank

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