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Grilled Adobo Pork Tenderloin Salad With Plums and Almonds

Grilled Adobo Pork Tenderloin Salad With Plums and Almonds Recipe

  • 2 tablespoons chipotle chilies in adobo sauce
  • 1 1/2 tablespoons chili powder
  • 3 large garlic cloves
  • 1/3 cup packed cilantro leaves, plus extra
  • 1/2 cup orange juice concentrate
  • 1/3 cup water
  • 1/2 teaspoon salt
  • 6 tablespoons extra-virgin olive oil
  • 1 (2 pound) package pork tenderloins
  • 6 plums, halved and pitted
  • 3/4 cup slivered almonds
  • 1 pound Napa cabbage
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 477
Total Fat 28.5g
Saturated Fat 5.1g
Cholesterol 84mg
Sodium 306mg
Total Carbohydrate 24g
Dietary Fiber 4.3g
Sugars 17.2g
Protein 32g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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