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Grilled-Everything Salad


Grilled-Everything Salad Recipe

Ingredients:
  • 2 tablespoons prepared horseradish
  • 3 tablespoons red wine vinegar
  • 5 tablespoons extra-virgin olive oil
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground pepper
  • 1 10-ounce package (or 2 bunches) fresh spinach, stems removed
  • 1 1/2 pounds grilled flank steak, thinly sliced (6 cups)
  • 1 large onion, thickly sliced and grilled (3 cups)
  • 3 carrots, thinly sliced and grilled (3 cups)
  • 3 plum tomatoes, halved and grilled
Directions:
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Rank

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