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Grill-Steamed Mussels with Chourico and Texas Toast


Grill-Steamed Mussels with Chourico and Texas Toast Recipe

Ingredients:
  • 4 tablespoons unsalted butter softened
  • 2 tablespoons minced fresh parsley
  • 3 tablespoons minced garlic divided
  • 2 cups dry white wine
  • 1 tomato about the size of a baseball cored and diced small
  • 1 lb. chourico halved lengthwise
  • 5 lbs. (about 50 to 60) mussels scrubbed and debearded
  • Kosher salt and freshly cracked black pepper to taste
  • 1/2 cup chopped fresh parsley
  • 1 lemon halved
  • 4 slices good bread 1 inch thick
Directions:
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Rank

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