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Grill-Roasted Turkey


Grill-Roasted Turkey Recipe

Ingredients:
  • 1 12-14-pound turkey, giblets and neck removed, , at room temperature for 1 hour
  • 1 apple, cored, quartered
  • 1 orange, quartered
  • 1 red onion, peeled, quartered
  • 2 tablespoons unsalted butter, room temperature
  • Kosher salt and freshly ground black pepper
  • A charcoal chimney; 2 cups wood chips, soaked in water for at least 2 hours (optional)
Directions:
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