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Grill-Roasted Tandoori Chicken
- ½ cup plain yogurt
- 2 tablespoons peeled and minced fresh ginger
- 2 tablespoons minced garlic
- 1 tablespoon curry powder
- 1 tablespoon sweet paprika
- 1 tablespoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 3½- to 4-pound chicken(s), spatchcocked, rinsed and patted dry with paper towels
- ¼ cup chopped fresh cilantro
- 1 lime(s), cut into wedges, for serving
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 562kcal (28%)|
|Total Fat 38g (58%)|
|Saturated Fat 11g (56%)|
|Cholesterol 185mg (62%)|
|Total Carbohydrate 7g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|