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Grill-Roasted Tandoori Chicken

Grill-Roasted Tandoori Chicken Recipe

  • ½ cup plain yogurt
  • 2 tablespoons peeled and minced fresh ginger
  • 2 tablespoons minced garlic
  • 1 tablespoon curry powder
  • 1 tablespoon sweet paprika
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 3½- to 4-pound chicken(s), spatchcocked, rinsed and patted dry with paper towels
  • ¼ cup chopped fresh cilantro
  • 1 lime(s), cut into wedges, for serving
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 562kcal (28%)
Total Fat 38g (58%)
Saturated Fat 11g (56%)
Cholesterol 185mg (62%)
Total Carbohydrate 7g
Dietary Fiber 2g
Sugars 2g
Protein 47g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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