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Grill-Roasted Rack of Lamb in Red Mole

Grill-Roasted Rack of Lamb in Red Mole Recipe

  • Two 7- to 8-bone racks of lamb, trimmed and Frenched (the butcher can do this)
  • 2½ cups Red Mole
  • 1 to 2 tablespoons canola or grapeseed oil
  • Kosher salt and freshly ground black pepper to taste
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1011kcal (51%)
Total Fat 92g (142%)
Saturated Fat 46g (228%)
Cholesterol 230mg (77%)
Total Carbohydrate 0g
Dietary Fiber 0g
Sugars 0g
Protein 42g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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