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Grill-Roasted Garlic and Olive Relish with Toasts and Goat Cheese


Grill-Roasted Garlic and Olive Relish with Toasts and Goat Cheese Recipe

Ingredients:
  • 4 large heads of garlic
  • 3 cups assorted pitted olives (such as Kalamata, Greek, and Nioise)
  • 2 tablespoons coriander seeds, coarsely crushed in plastic bag
  • 1 1/2 teaspoons dried crushed red pepper
  • 6 tablespoons olive oil
  • 1 baguette, cut on slight diagonal into 1/3-inch-thick slices
  • 1 8-ounce log soft fresh goat cheese
  • Fresh rosemary sprigs (for garnish)
Directions:
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