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Griddled swordfish with pineapple & chilli salsa


Griddled swordfish with pineapple & chilli salsa Recipe

Ingredients:
  • loin of swordfish , about 800g (or 4 steaks, about 180g each)
  • 120ml olive oil , plus 3 tbsp for salsa
  • 2 tbsp sesame oil
  • juice of 2 limes
  • 2 large garlic cloves , lightly crushed
  • 1 sprig fresh rosemary
  • 1 just ripe, medium-sized fresh pineapple
  • 1 small shallot , chopped
  • 2 large red chillies
  • 1 stick fresh lemongrass
  • 4 spring onions , peeled and roughly chopped
  • small piece fresh root ginger , about 20g, peeled and diced
  • 10 large coriander leaves
  • 8 large basil leaves
Directions:
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