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Griddled rump steak with watercress, hazelnut & red chilli pesto


Griddled rump steak with watercress, hazelnut & red chilli pesto Recipe

Ingredients:
  • 50g blanched hazelnuts
  • 1 red chilli , deseeded and roughly sliced
  • 85g watercress
  • 1 tbsp olive oil , plus extra for griddling
  • 1 tbsp balsamic vinegar , plus 2 tsp
  • 2 rump steaks , about 140g each
Directions:
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