Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Griddled rump steak with watercress, hazelnut & red chilli pesto
- 50g blanched hazelnuts
- 1 red chilli , deseeded and roughly sliced
- 85g watercress
- 1 tbsp olive oil , plus extra for griddling
- 1 tbsp balsamic vinegar , plus 2 tsp
- 2 rump steaks , about 140g each
Directions:View on BBC Good Food
Why don't we display directions?