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Griddled polenta wedges with roasted veg
- 100g instant polenta
- 25g butter
- 4 tbsp grated parmesan , plus extra to serve
- 1 red onion , cut into thin wedges
- 1 large courgette , halved lengthways and thickly sliced
- a handful cherry tomatoes
- 1 red pepper , sliced
- olive oil
Directions:View on BBC Good Food
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