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Griddled pear & blue cheese salad
- 4 firm, ripe pears , sliced lengthways into 1cm slices
- 2 tbsp olive oil
- 1 tbsp white wine vinegar
- 1 tbsp honey
- 250g bag mixed salad leaves
- 150g pack blue cheese , crumbled
- crusty bread , to serve (optional)
Directions:View on BBC Good Food
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