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Griddled minute steaks with warm bean salad
- 150g green beans , trimmed
- 350g rump steaks , cut into 4 equal pieces
- olive oil
- 150g cherry tomatoes , halved
- tsp Dijon mustard
- 1 tbsp balsamic vinegar
- 2 tbsp extra-virgin olive oil
- 1 shallot , finely chopped
Directions:View on BBC Good Food
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