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Griddled marinated aubergine with feta & herbs
- 2 large aubergines , sliced lengthways into 1/2cm-thick
- olive oil
- 1 lemon , juiced
- 1 garlic clove , crushed
- 200g feta cheese , crumbled
- a large handful of flat-leaf parsley , finely chopped
- a large handful of coriander , finely chopped
Directions:View on BBC Good Food
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