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Griddled leeks with hazelnut dressing
- 20-24 baby leeks , about 5-6 per person depending on size, trimmed
- 85g hazelnuts , toasted
- 4 tbsp olive oil , plus a little extra for griddling
- juice orange
- juice lemon
- 2 tsp sherry vinegar
- small bunch parsley , leaves picked and chopped
Directions:View on BBC Good Food
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