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Griddled leeks with hazelnut dressing


Griddled leeks with hazelnut dressing Recipe

Ingredients:
  • 20-24 baby leeks , about 5-6 per person depending on size, trimmed
  • 85g hazelnuts , toasted
  • 4 tbsp olive oil , plus a little extra for griddling
  • juice orange
  • juice lemon
  • 2 tsp sherry vinegar
  • small bunch parsley , leaves picked and chopped
Directions:
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