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Griddled langoustines with hazelnut butter


Griddled langoustines with hazelnut butter Recipe

Ingredients:
  • 10 Scottish langoustines , heads removed, shelled, and tails left on
  • 1 tsp hazelnuts , toasted
  • 25g butter
  • few parsley leaves, finely chopped
  • 1 tsp olive oil
  • 10 wooden skewers
Directions:
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