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Griddled halloumi with fennel, lemon & olive salad


Griddled halloumi with fennel, lemon & olive salad Recipe

Ingredients:
  • 2 x 250g blocks halloumi cheese , cut into 6 slices each
  • olive oil
  • 1 large fennel bulb , thinly sliced
  • 3 stalks celery , thinly sliced - keep any leaves for salad
  • 200g Kalamata olives , pitted
  • 1 lemon , zested and segmented
  • small bunch mint leaves, torn
  • small bunch flat-leaf parsley , leaves picked
  • 45ml freshly squeezed lemon juice
  • crusty bread , to serve
Directions:
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