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Griddled courgette salad with mozzarella & mint
- 6 medium courgettes , thinly sliced lengthways
- olive oil
- 3 balls buffalo mozzarella , torn into bite-sized pieces
- 3 tbsp pine nuts , toasted
- 1 preserved lemon rind finely chopped (look for Belazu in supermarkets)
- small bunch mint leaves
- 6 tbsp extra-virgin olive oil
- 2 lemons , juiced
- 1 tsp clear honey
- 1-2 red chillies , deseeded and finely chopped or sliced
Directions:View on BBC Good Food
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