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Griddled courgette salad with anchovies & capers
- 12 baby courgettes , cut in half lengthways, or 4, large, cut into long slices
- olive oil
- a small bunch parsley , roughly chopped
- 2 anchovies , drained (rinsed if salty) and finely chopped
- 2 tbsp capers , fried in olive oil until very crisp
- 1 lemon , halved
Directions:View on BBC Good Food
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