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Griddled chicory with figs & bitter leaves


Griddled chicory with figs & bitter leaves Recipe

Ingredients:
  • 2 heads chicory , white or red, halved
  • juice 1 lemon
  • 2 tbsp olive oil
  • 2 fresh figs , halved
  • 2 handfuls mizuna or rocket , or a mix of the two
  • 1 tsp balsamic vinegar
  • 25g parmesan , finely shaved
Directions:
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