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Griddled chicory with figs & bitter leaves
- 2 heads chicory , white or red, halved
- juice 1 lemon
- 2 tbsp olive oil
- 2 fresh figs , halved
- 2 handfuls mizuna or rocket , or a mix of the two
- 1 tsp balsamic vinegar
- 25g parmesan , finely shaved
Directions:View on BBC Good Food
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