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Griddled chicken with quinoa Greek salad
- 225g quinoa
- 25g butter
- 1 red chilli , deseeded and finely chopped
- 1 garlic clove , crushed
- 400g chicken mini fillets
- 1 tbsp extra-virgin olive oil
- 300g vine tomatoes , roughly chopped
- handful pitted black kalamata olives
- 1 red onion , finely sliced
- 100g feta cheese , crumbled
- small bunch mint leaves, chopped
- juice and zest lemon
Directions:View on BBC Good Food
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