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Griddled chicken with lemon & thyme
- 4 skinless chicken breasts
- 1 lemon , grated zest and juice
- 2 tbsp extra-virgin olive oil , plus extra for drizzling
- 2 garlic cloves , crushed
- tsp dried thyme
- houmous , kalamata, olives and lemon wedges, to serve
Directions:View on BBC Good Food
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