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Griddled asparagus with prawns & rouille


Griddled asparagus with prawns & rouille Recipe

Ingredients:
  • 350g asparagus , or 40 spears
  • 4 tbsp olive oil , plus extra for brushing
  • 800g large raw prawns , thawed if frozen
  • zest and juice 1 lemon
  • small handful basil leaves , torn
  • 3 handfuls young salad leaves , to serve
  • 1 egg
  • 2 tsp white wine vinegar
  • tsp Dijon mustard
  • 100ml each olive and sunflower oil
  • 1 garlic clove
  • tsp cayenne pepper
  • pinch saffron
Directions:
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Rank

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