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Griddle Style Philly Steak Sandwiches
- 1 (8 ounce) can sliced mushrooms, drained
- 1 small onion, sliced
- 1 green bell pepper, seeded and sliced into strips
- 8 slices provolone cheese
- salt to taste
- seasoned salt to taste
- 1 pound thinly sliced roast beef
- 4 submarine rolls, halved
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 25.7g|
|Saturated Fat 12.8g|
|Total Carbohydrate 76.6g|
|Dietary Fiber 5.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|