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- 4 cups all-purpose flour
- 3/4 teaspoon baking soda
- 1 tablespoon white sugar
- 1/2 teaspoon salt
- 1/2 cup shortening or lard
- 1 tablespoon corn syrup
- 1 1/2 cups buttermilk, or as needed
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 9.2g|
|Saturated Fat 2.4g|
|Total Carbohydrate 35.6g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|