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Griddle English Muffins
- 1 package active dry yeast
- 1/2 cup warm (110-115F) water
- 3/4 cup warm (110-115F) milk
- 1 tablespoon sugar
- 1 teaspoon salt
- 1/4 cup Crisco® Butter Flavor All-Vegetable Shortening, melted
- OR 1/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening, melted
- 1 large egg
- 4 to 4 1/2 cups Pillsbury BEST® All Purpose Flour
- Martha White® Plain Enriched Yellow Corn Meal
- Crisco® Butter Flavor No-Stick Cooking Spray
Directions:View on Pillsbury Baking
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