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Griddle English Muffins

Griddle English Muffins Recipe

  • 1 package active dry yeast
  • 1/2 cup warm (110-115F) water
  • 3/4 cup warm (110-115F) milk
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/4 cup Crisco® Butter Flavor All-Vegetable Shortening, melted
  • OR 1/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening, melted
  • 1 large egg
  • 4 to 4 1/2 cups Pillsbury BEST® All Purpose Flour
  • Martha White® Plain Enriched Yellow Corn Meal
  • Crisco® Butter Flavor No-Stick Cooking Spray
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