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Griddle-Cooked Whole-Wheat Flatbread
- 2 cups roti flour (see Notes), plus extra for dusting
- 1½ teaspoons coarse kosher or sea salt
- About ¾ cup warm water
- Ghee or melted butter for brushing
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 68kcal (3%)|
|Total Fat 0g (1%)|
|Saturated Fat 0g (0%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 15g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|