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Griddle-Cooked Whole-Wheat Flatbread

Griddle-Cooked Whole-Wheat Flatbread Recipe

  • 2 cups roti flour (see Notes), plus extra for dusting
  • 1½ teaspoons coarse kosher or sea salt
  • About ¾ cup warm water  
  • Ghee or melted butter for brushing
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 68kcal (3%)
Total Fat 0g (1%)
Saturated Fat 0g (0%)
Cholesterol 0mg (0%)
Total Carbohydrate 15g
Dietary Fiber 2g
Sugars 0g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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